Directions
Preheat oven to 180c.

Place cheese wheel on a non-stick baking tray and place in pre-heated oven for 15 minutes or until centre of cheese is very soft. Meanwhile, cut bread slices into bite size rounds, and grill. Heat Cranberry Sauce in microwave for 1 minute or until warm. Remove cheese from oven and place on serving platter. Remove the rind from top of cheese and drizzle warm cranberry sauce on top and sprinkle with walnuts. Serve immediately with grilled bread.

Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. Shoepeg corn is more commonly used in the south. The name “shoepeg corn” derives from a shoemaking term used during the 1800s. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes.

Ingredients

1 can black beans, drained
1 can black eye peas, drained
1 can shoe peg corn, drained
1 cup celery, chopped
1 cup red onion, chopped
1 cup olive oil
1 cup sugar
1/2 cup cider vinegar
1 small can jalapeno chile peppers, diced

Directions

1. In a small pan heat olive oil, sugar and vinegar until sugar melts.

2. Mix all ingredients together and marinate overnight.

3. Drain marinade and enjoy

Ingredients
1 8-ounces can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray® Cranberry Juice Cocktail
2 tablespoons lemon juice
1 3-ounce package raspberry-flavored gelatin
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup chopped celery

Directions
Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Yield: 8 servings.

Cranberry Nut Bread Recipe

Quick Bread Recipes Ocean Spray Cranberry Walnut Dessert Bread
Great recipe to make mini loaves as gifts.

Ingredients
•3 cups all-purpose flour
4 Tablespoons baking powder
4 teaspoons salt
5 cups sugar
1 1/4 cup vegetable or canola oil
5 large eggs
1 Tablespoon orange extract
4 1/2 cup whole milk
5 cups cranberries, chopped
2 1/2 cups walnuts, chopped

Directions:
1.Preheat oven to 350 degrees F.
2.Spray 5 large or 10-12 mini loaf pans with vegetable spray.
3.Combine flour, baking powder and salt in a medium bowl and set aside.
4.In a large mixing bowl, with a stand mixer using a whip attachment, hand mixer using the whisk attachments, or by hand using a large whisk, mix together sugar and oil. Add eggs and whisk again. Add orange extract and milk and mix well.
5.Add dry ingredients and mix only until moistened. Fold in cranberries and walnuts.
6.Pour equal amounts of batter into greased loaf pans.
7.Bake at 350 degrees for 50-60 minutes for large loaves, 30-35 minutes for mini loaves, or until pick comes out clean and tops are lightly browned.
8.Cool completely before wrapping for freezer storage.
9.Makes 5 large loaves or 10-12 mini loaves.

Ocean Spray Fresh Cranberry Orange Relish

Ingredients
2 cups cranberries (fresh or frozen, 1 12oz bag is also enough)
1 medium orange, quartered (ends removed)
3/4-1 cup sugar (or eqivalent artificial sweetener)

Directions
Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.

You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that’s how my Mom made it so many many years ago.

Cranberry Christmas Brie

ingredients:
1 can Ocean Spray® Whole Berry Cranberry Sauce
wheel of brie or camembert
1/4 c walnuts, chopped
1 crusty loaf of bread, sliced

Directions
Preheat oven to 180c.

Place cheese wheel on a non-stick baking tray and place in pre-heated oven for 15 minutes or until centre of cheese is very soft. Meanwhile, cut bread slices into bite size rounds, and grill. Heat Cranberry Sauce in microwave for 1 minute or until warm. Remove cheese from oven and place on serving platter. Remove the rind from top of cheese and drizzle warm cranberry sauce on top and sprinkle with walnuts. Serve immediately with grilled bread.

Craisins® Nut Tart

ingredients:
1 8cm baked sweet pastry shell
1 cup soft brown sugar
1/4 c  unsalted butter, cubed
1/3 cup cream
2 tablespoons flour
2 cups mixed whole nuts
1 cup Ocean Spray® Craisins® sweetened dried cranberries

Directions
Melt sugar and butter, stir in cream and flour and bring to the boil. Remove from the heat, stir in nuts and Craisins® and fill into pastry shell. Leave 30 minutes before slicing. Individual pastry shells can also be used.