The Great Recipe Site

Ingredients:
1 can Ocean Spray® Whole Berry Cranberry Sauce
wheel of brie or camembert
1/4 c walnuts, chopped
1 crusty loaf of bread, sliced

Directions
Preheat oven to 180c.

Place cheese wheel on a non-stick baking tray and place in pre-heated oven for 15 minutes or until centre of cheese is very soft. Meanwhile, cut bread slices into bite size rounds, and grill. Heat Cranberry Sauce in microwave for 1 minute or until warm. Remove cheese from oven and place on serving platter. Remove the rind from top of cheese and drizzle warm cranberry sauce on top and sprinkle with walnuts. Serve immediately with grilled bread.

This easy to make chicken and rice casserole has a mild curry flavor and is very attractive to serve. It is a meal on it’s own for dinner and is also great to take as a dish to pass for your next gathering.

Ingredients

3 boneless skinless chicken breasts, cut into 3/4-inch cubes
1/4 cup sweet red pepper, thinly sliced
1/4 cup sweet orange, yellow or green pepper, thinly sliced
2 cups long grain rice (cooked)
1/4 cup sour cream
1 teaspoon cooking oil

Marinade
1 1/2 cups tomatoes, chopped
3 tablespoons fresh lime juice
3/4 cup onion, Chopped
3 garlic cloves, minced
1 tablespoon yellow curry paste or 1/2 cup yellow curry sauce
1 jalapenos, seeded, membranes removed and finely chopped
1 teaspoon dried thyme
1 teaspoon curry powder
1 teaspoon ground cumin
1 tablespoon sugar

Directions

1. Combine the marinade ingredients in a large bowl or zip lock bag, mix well.
2. Add chicken cubes, mix into the marinade so all the pieces are covered.
3. Place in the fridge for 1 to 3 hours.
4. Remove chicken from the marinade – save the marinade
5. Heat 1 tbsp oil in a skillet.
6. . Brown the chicken cubes on all sides
7. Add marinade and simmer over medium heat until the chicken is cooked approx 15 minutes.
8. Add red & Green peppers.
9. Simmer 5 minutes longer.
10. Place cooked rice in 8 x 11 casserole dish and pour chicken mixture over the top. Spread evenly.
11. Serve with a nice green salad.